Serafina Osteria Service List

Lunch & Dinner

• Antipasti

  • Fetta Unta

    Bruschetta, garlic and tomatoes

    $10.00

  • Zuppa al Pomodoro & Pepperoni Grigliati

    Made with hillside ripe cherry tomatoes with grilled yellow or red peppers & croutons

    $14.00

  • Funghi alle Erbe

    Bouquet of shiitake & oyster mushrooms sautéed with wine and herbs

    $15.00

  • Grilled Calamari

    Baby field green light herb dressing

    $16.00

  • Carpaccio Malatesta

    Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano

    $18.00

  • Prosciutto con la Frutta di Stagione

    Italian prosciutto di Parma with fresh seasonal delicacies

    $19.00

  • Carciofi alla Romana con Mozzarella

    Artichokes with herbs and Italian buffalo mozzarella

    $20.00

  • IL Tagliere

    3 Italian cold cuts from Parma. Prosciutto crudo & cotto, salame. Add mortadella $6

  • Carciofi al Ferro Rovente

    (only for Dinner) Blanched baby artichokes with shrimps

    $24.00

  • Lobster Salad Mare & Monti

    Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette

    $28.00

• Insalate

  • Del Fattore

    Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar

    $14.00

  • Veneziana

    Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil

    $15.00

  • Serafina's Special Caesar

    Variation of the classic with romaine hearts only

    $16.00

  • Classica All' Aceto di Fichi

    Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar

    $16.00

  • Del Sole

    Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing

    $16.00

  • Ciabattoni, Tonno e Cipolla

    Imported Italian "Fagioli Bianchi" beans, Sicilian tuna & vinegar marinated onions

    $17.00

  • Insalata Pere & Noci

    Mesclun salad, walnuts, pears and truffle pecorino cheese

    $17.00

  • Goat Cheese & Spinach

    Baby spinach, warm goat cheese, sun dried tomatoes and lemon vinaigrette

    $17.00

• Primi Piatti

  • Penne All' Arrabbiata

    Tomatoes, hot red pepper flakes, pecorino cheese, parsley & a touch of garlic

    $16.00

  • Tagliolini Aglio, Olio, Pomodoro e Peperoncino

    Tomatoes, olive oil, garlic and hot red pepper flakes

    $17.00

  • Spaghettini Puttanesca

    Tomatoes, garlic, anchovies, oregano, olives and fresh basil

    $18.00

  • Pennette Stolichnaya

    Smoked bacon, tomatoes, a touch of cream and a splash of vodka

    $19.00

  • Cacio & Pepe

    Black pepper and Pecorino Romano

    $21.00

  • Garganelli ai Pomodorini di Collina

    Italian cherry tomatoes

    $21.00

  • Spaghetti Carbonara

    Pancetta, Parmigiano Reggiano, egg, black pepper, extra virgin olive oil. Like in Rome!

    $22.00

  • Spaghettini al Limone

    Lemon and cream & aged Parmigiano Reggiano

    $22.00

  • Tagliolini al Melone

    Homemade fresh tagliolini, cantaloupe, filet of Italian anchovies & cream. Memorable!

    $22.00

  • Bucatini alla Matriciana

    Pancetta, onions, tomatoes, hot peppers

    $23.00

  • Fettuccine Casarecce alla Bolognese

    In tomato base. With our special homemade beef ragout

    $23.00

  • Tagliolini al Salmone

    Smoked salmon, tomatoes, cream and shallots

    $25.00

  • Linguine alla Vongole

    Clams, touch of tomatoes, Pinot Grigio and hot red pepper flakes

    $25.00

  • Linguine Pescatora

    Calamari, shrimps, scallops, mussels, clams, touch of tomatoes

    $29.00

  • Spaghettini ai Ricci di Mare

    Our signature dish

    $32.00

  • Fettuccine All' Aragosta

    Herb infused lobster from Maine, homemade fettuccine. A truly unique dish

    $32.00

• Secondi Piatti

  • Petto di Pollo alla Contadina

    Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions

    $27.00

  • Straccetti Romani alla Griglia

    Single side grilled beef served with sauteed broccoli rab

    $28.00

  • Galletto alla Diavola

    Butterflied Cornish hen with a spicy brandy reduction

    $28.00

  • Swordfish "Salmoriglio"

    Grilled thin slices of herb marinated swordfish, served with salad, apples & onions

    $32.00

  • Scaloppine alla Zingara

    Milk fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala

    $33.00

  • Branzino di Portofino

    Filet of Mediterranean sea bass with Pinot Grigio, lemon and vegetables of the day

    $34.00

Wine & Cocktails

• White

  • Pinot Grigio, Fantinel Riserva, Seravino

    $13.00

  • Riesling, Chateau Ste. Michelle

    $14.00

  • Sauvignon Blanc, Reserve Seravino

    $14.00

  • Gavi di Gavi, Villa Sparina

    $15.00

  • Chardonnay, Seravino, Tuscany

    $15.00

  • Sancerre, Les Vignes du Baron

    $16.00

  • Chardonnay, Sonoma Cutrer

    $16.00

• Champagne

  • Seravino Prosecco Riserva Fantinel

    $14.00

  • Seravino Rosé, Brut Riserva Fantinel

    $15.00

• Red

  • Montepulciano, Zonin

    $13.00

  • Malbec, Forever Young

    $14.00

  • Merlot, La Roncaia, Venezia Giulia

    $15.00

  • Chianti Riserva, DOCG Tenuta Il Palazzo

    $15.00

  • Pinot Noir, Lyric Etude, Santa Barbara

    $15.00

  • Cabernet Sauvignon, Sonoma County

    $16.00

  • Super Tuscan, Under The Tuscan Sun

    $16.00

• Rosé

  • Seravino, Chateau Pigoudet, Reserve, Provence

    $15.00

• Italy

  • Fantinel, Seravino Riserva, Pinot Grigio

    $49.00

  • Antinori, Bramito, Chardonnay

    $52.00

  • Seravino, Tenuta Il Palazzo, Chardonnay

    $55.00

  • Villa Sparina, Gavi di Gavi

    $58.00

  • Antinori, Vermentino, Guado al Tasso

    $65.00

  • Livio Felluga, Pinot Grigio

    $69.00

  • Antinori, Castello della Sala, Cervaro

    $120.00

• France

  • Les Vignes du Baron, Sancerre, Loire

    $64.00

• USA

  • Sonoma Cutrer, Russian River, Chardonnay

    $64.00

  • Far Niente, Chardonnay, Napa Valley

    $99.00

• New Zealand

  • Seravino Reserve, Sauvignon Blanc, Marlborough

    $55.00

  • Cloudy Bay, Sauvignon Blanc, Marlborough

    $85.00

• Champagne

  • Veuve Clicquot Brut "Yellow Label"

    $99.00

  • Dom Pérignon

    $350.00

• Italy

  • Lyric Etude, Pinot Noir, Santa Barbara

    $58.00

  • SeraVino, Tenuta Il Palazzo, Chianti Riserva DOCG

    $59.00

  • La Roncaia, Friuli-Venezia Giulia, Merlot

    $60.00

  • SeraVino, Under The Tuscan Sun, Super Tuscan

    $64.00

  • Occhetti, Prunotto, Nebbiolo

    $65.00

  • Antinori, Peppoli, Chianti Classico DOCG

    $68.00

  • Feudi del Picsiotto by Versace, Nero d'Avola

    $95.00

  • Guidalberto, Baby Sassicaia

    $95.00

  • Antinori, Brunello di Montalcino

    $120.00

  • Masi, Costasera, Amarone

    $125.00

  • Pio Cesare, Barolo

    $129.00

  • Antinori, Tignanello

    $195.00

  • Tenuta San Guido, Sassicaia

    $390.00

• France

  • Lynch Bages, Grand Cru, Pauillac

    $280.00

• USA

  • Chateau Ste. Michelle, Columbia Valley, Riesling

    $55.00

  • Sonoma Cutrer, Sonoma Coast, Pinot Noir

    $60.00

  • St. Francis, Cabernet Sauvignon, Napa Valley

    $64.00

  • Etude, Pinot Noir, Carneros Estate

    $79.00

  • Stag's Leap, Petite Syrah

    $89.00

  • Joseph Phelps, Cabernet

    $129.00

• Rosé

  • Seravino, Chateau Pigoudet Reserve, Provence

    750ml	$60.00
    1.5 Liter	$110.00
    3 Liter	$210.00

• Beer

  • Peroni

    $10.00

  • Amstel Light

    $10.00

  • Menabrea

    $10.00

  • Heineken

    $10.00

  • Corona

    $10.00

  • Buckler (Non Alcoholic)

    $7.00

• Water

  • San Benedetto

    Small	$4.50
    Large	$8.00

Dessert Menu

• Desserts

  • Gelati e Sorbetti

    Flavors: lemon, peach, orange

    $9.00

  • Chocolate Mousse

    Dark chocolate mousse cake, served with whipped cream

    $10.00

  • Mini Ricotta Cheese Cake

    Cheesecake made with imported Italian ricotta & orange zest

    $10.00

  • Il Tiramisù

    Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

    $12.00

  • The Chocolate Sensation

    7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with whipped cream

    $12.00

  • Profiteroles

    Cream puffs filled with chantilly cream & covered in dark chocolate

    $12.00

  • La Torta di Mele Verdi

    Green apple tart, served with vanilla gelato

    $12.00

  • Torta della Nonna

    Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

    $12.00

  • Affogato al Caffe'

    Shot of espresso poured over vanilla gelato

    $12.00

  • Berry al Piacere

    All'arancio or with Grand Marnier

    $12.00

  • Tartufo

• Coffee & Tea

  • Coffee

    $3.00

  • Decaf Coffee

    $3.00

  • Espresso

    $3.50

  • Espresso Macchiato

    $3.75

  • Double Espresso

    $4.50

  • Cappuccino

    $4.25

  • Americano

    $3.50

  • Café au Lait

    $3.75

  • Iced Coffee

    $3.50

  • Iced Cappuccino

    $4.50

  • Tea

    $3.00

  • Ice Tea

    $4.75